{"id":872,"date":"2016-05-12T15:41:53","date_gmt":"2016-05-12T14:41:53","guid":{"rendered":"http:\/\/www.impararealmuseo.it\/en\/?page_id=872"},"modified":"2022-11-11T10:44:42","modified_gmt":"2022-11-11T09:44:42","slug":"practical-workshops-at-the-museum-of-rural-culture","status":"publish","type":"page","link":"https:\/\/www.impararealmuseo.it\/en\/museum-of-rural-culture\/practical-workshops-at-the-museum-of-rural-culture\/","title":{"rendered":"Practical workshops at the Museum of Rural Culture"},"content":{"rendered":"

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Museum of Rural Culture located in Cipolleto \u2013 Gubbio.<\/p>\n

Each activity will be preceded by a guided tour of the Museum to enable the pupils to learn about everyday country life in the early 20th<\/sup> century.<\/p>\n

Dates and times to be arranged with the Museum staff.<\/p>\n<\/div><\/div><\/div>

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Hands-on cookery (bread)<\/h2>
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Target age group<\/strong>: final year of pre-school, primary and secondary school.<\/p>\n

Objective<\/strong>: introducing the pupils to an understanding and experimentation of how typical local food products were handled and prepared on a daily basis.<\/p>\n

Contents<\/strong>: visit of the Museum of Rural Culture, in-depth study on the natural cycle of wheat: from sowing to harvest and through to its transformation into flour. The pupils will use the product to make a small loaf of bread in the traditional way.<\/p>\n

Duration<\/strong>: 3 hours
\nCost<\/strong>: \u20ac 4,00
\nPeriod<\/strong>: From March to May<\/p>\n<\/div>

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\u201cLet\u2019s saw the\u2019 Vecchia\u2019!\u201d(sweet tart in the shape of a hag)<\/h2>
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Contents<\/strong>: oral account of the culinary traditions celebrating the mid-point of Lent and the significance of the custom. Preparation and slicing up the \u201cVecchia\u201d, with a portion for each participant. To finish up, we\u2019ll all eat it together!!!<\/p>\n

Duration<\/strong>: 3 hours
\nCost<\/strong>: \u20ac 5,00
\nPeriod<\/strong>: February and March <\/p>\n<\/div>

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Here comes Easter!<\/h2>
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Contents<\/strong>: learning about the rites and traditions connected to Easter time and preparation of either a small cake or cheese bread to take home and eat with the family.<\/p>\n

Duration<\/strong>: 3 hours
\nCost<\/strong>: \u20ac 5,00
\nPeriod<\/strong>:  March and April<\/p>\n<\/div>

<\/div><\/div><\/mask><\/g><\/g><\/clipPath><\/filter><\/defs><\/svg><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":870,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"iawp_total_views":4,"footnotes":""},"class_list":["post-872","page","type-page","status-publish","hentry"],"yoast_head":"\nPractical workshops at the Museum of Rural Culture - Imparare al Museo<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n